Currency | MDL |
---|---|
Number of flights per week | 28 |
Top destinations | Chisinau |
Most popular airline | FlyOne |
Most popular airport | Chisinau International Airport |
Flight Duration | 9 hour 50 min |
About Moldova
Moldova is a Balkan landlocked country located in Eastern Europe, bordered by Ukraine and Romania. After the dissolution of the Soviet Union in 1991, Moldova gained independence. Approximately 75% of Moldova's population comprises ethnic Moldovans, with smaller communities of Ukrainians, Russians, Gagauz, Roma (Gypsies), and Bulgarians. Ukrainians, the largest minority group in Moldova, are divided between those with ancestral ties to the country and those who migrated to Moldova during Russian and Soviet control periods. The predominant languages spoken in Moldova are Moldovan (Romanian) and Russian.
Agriculture constitutes the primary means of sustenance for Moldovans, contributing to approximately 40% of the nation's economy. The country's major agricultural products include grapes, sunflower seeds, tobacco, sugar beets, and many fruits.
Moldova is renowned for its vineyards and is among the significant wine producers in Europe. The growth of grape production has also boosted the production of alcoholic beverages like wine. Moldova has approximately 150 wine factories, some of which you can visit with tours, where you can learn about the wine-making and bottling process. Wine tasting is also available on these tours.
Moldova sometimes hosts wine exhibitions and tastings on its streets. If you're a wine enthusiast, it's recommended not to miss the National Wine Festival, which takes place during the grape harvest season in October.
Moldova's food culture is well-developed and influenced by different cultures. A dish similar to Turkish dolma, called 'sarmale,' is among the most famous Moldovan dishes. Another beloved Moldovan dish is 'mamaliga' while pickles, borscht, placinta, and pirozhki pastries are part of Moldovan cuisine that you must try.
In Moldova, you can experience all four seasons distinctly and beautifully. However, the best times for traveling are from April to June and from September to October. The majority of the country stretches between the Dniester and Prut rivers. Chisinau, situated on the banks of one of the Dniester River's tributaries, stands on highly fertile land and serves as Moldova's capital.
Chisinau, renowned for its cosmopolitan ambiance, is celebrated for its wine cellars. In addition to Chisinau, Moldova boasts several other cities worth exploring, such as Tiraspol, Balti, Edinet, and Bender. Moldova's rich cultural diversity is evident in its archaeological houses, mansions, castles, monasteries, and churches, as well as landmarks, squares, and traditional architecture, all of which make it an attractive destination for tourists.
Moldova's currency is the Moldovan Leu, so visitors should carry Moldovan Leu when shopping, as some stores in the city may not accept US Dollars or Euros.
Agriculture constitutes the primary means of sustenance for Moldovans, contributing to approximately 40% of the nation's economy. The country's major agricultural products include grapes, sunflower seeds, tobacco, sugar beets, and many fruits.
Moldova is renowned for its vineyards and is among the significant wine producers in Europe. The growth of grape production has also boosted the production of alcoholic beverages like wine. Moldova has approximately 150 wine factories, some of which you can visit with tours, where you can learn about the wine-making and bottling process. Wine tasting is also available on these tours.
Moldova sometimes hosts wine exhibitions and tastings on its streets. If you're a wine enthusiast, it's recommended not to miss the National Wine Festival, which takes place during the grape harvest season in October.
Moldova's food culture is well-developed and influenced by different cultures. A dish similar to Turkish dolma, called 'sarmale,' is among the most famous Moldovan dishes. Another beloved Moldovan dish is 'mamaliga' while pickles, borscht, placinta, and pirozhki pastries are part of Moldovan cuisine that you must try.
In Moldova, you can experience all four seasons distinctly and beautifully. However, the best times for traveling are from April to June and from September to October. The majority of the country stretches between the Dniester and Prut rivers. Chisinau, situated on the banks of one of the Dniester River's tributaries, stands on highly fertile land and serves as Moldova's capital.
Chisinau, renowned for its cosmopolitan ambiance, is celebrated for its wine cellars. In addition to Chisinau, Moldova boasts several other cities worth exploring, such as Tiraspol, Balti, Edinet, and Bender. Moldova's rich cultural diversity is evident in its archaeological houses, mansions, castles, monasteries, and churches, as well as landmarks, squares, and traditional architecture, all of which make it an attractive destination for tourists.
Moldova's currency is the Moldovan Leu, so visitors should carry Moldovan Leu when shopping, as some stores in the city may not accept US Dollars or Euros.